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In order to implement a successful event, certain club policies are in place to insure quality, consistent and exceptional service to our club members. Please review all information on this site that may pertain to your event. Our Catering Staff will be happy to answer any questions you may have in reference to these guidelines. We look forward to making a memorable event with you. |
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Additionally, for the safety of our members, all food and beverages are either consumed or disposed of in the club. Exceptions are made when unusual circumstances occur; i.e., inclement weather affecting the number of attendees. |
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3 business days before the event please advise us of the number of guests to be served. We want to prepare sufficient food for the guaranteed number of attendees. We will work with our member on any required changes.
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“Members are required to put a $500 deposit down when booking the date of their party. We will sit down and come up with your overall contract. 10 Business days prior to your event, we will sit down to make the needed adjustments to finalize your contract. This will include your food selection, table setup, and any other needs such as a dance floor ect. Payment maybe made with cash, personal check, club card, or Visa/MasterCard.
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We take into consideration for the unexpected guess. We add an addition 15% food quantity when planning the entrees.
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We pride ourselves in meeting the serving time listed on each member’s contract. For seated functions our staff will invite your guests to be seated 5 to 10 minutes prior to actual serving time. If for any reason you need to delay the serving time, please advise the catering manager as soon as possible. This is to ensure quality taste and eye appeal of your meal. For meal service request, other than normal operating club hours, special pricing may apply. Our catering manager will work with you to identify those charges in advance |
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All outside vendors must receive clearance to make entry onto the installation, these needs to be coordinated with the catering department. Please notify the catering department of any special storage needs for rented or shipped items. |
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Deposit required $500 Any cancellations made within; 30 days - $100 non-refundable 25 days - $200 non-refundable 20 days - $300 non-refundable 15 days - $400 non-refundable 14 or less days - $500 non-refundable
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A service charge of 20% will
be applied to final food and beverage cost.
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The catering department will accept incoming telephone messages for all event attendees. Messages will be placed on a message board. Other than in emergencies, conference and party guests are not paged for telephone calls. Guests should check the message board regularly. The catering department does not have internal resources for high volume duplication services; however, small quantity duplication and local fax service is available in the club office at no charge. |
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The member is financially responsible for any damages to the facility resulting from misuse of decorations. With the exception of place cards and some individual table decorations, all decorations must be fire resistant and meet the codes of the installations safety manager. Our catering staff will assist you in coordinating your decorations in accordance with the fire codes. |
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Neither the Skyline Club nor AAFES is liable for any damage to, or loss of merchandise, equipment, nor articles left in any facility prior to, during, or following any event. The member is held responsible for any loses or damage to the building equipment, house decorations or fixtures belonging to the club/AAFES caused by any guest/guests. Damages will be billed at market replacement cost plus labor.
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